Steak House-Style Blue Cheese Dressing:
8 oz. Sour Cream
8 oz. Mayonnaise
2-3 T. Red Wine (or White) Vinegar
1/2 c. Water
1/2 c. Blue Cheese Dip & Dressing Mix
4oz Blue Cheese Crumbles
Mix the first 5 ingredients together until they are smooth; fold in Blue Cheese Crumbles; Refrigerate 30 minutes and serve.
(see Dips for Blue Cheese Dip Recipe)
1/2 cup water
1/2 cup Vegetable Oil
1/2 cup Natural Country Catalina Dressing Mix
Blend the water and the Dressing Mix together.
Mix well and add the oil, mix well and refrigerate for 30 minutes.
It's great to marinade chicken or fish.
Super on Pasta Salad, Green Salad and/or Seafood Salad.
3/4 cup Water
1/2 cup Vinegar(red wine, apple cider or Wht)
3/4 cup Italian Dressing Mix
3/4 cup Vegetable Oil-soybean,canola or olive
Creamy Italian Dressing:
1/2 cup water
1/2 cup Vinegar (your favorite)
3/4 cup Italian Dressing Mix
1 cup Mayonnaise
Blend water, vinegar and dressing mix together well with a wire whisk. Add the oil & blend well again until the oil is completely absorbed. Refrigerate 1 hour.
Creamy Italian Dressing:
Blend water, vinegar and dressing mix together well with a wire whisk. Add the mayonnaise and blend well again until it is completely absorbed. Refrigerate 1 hour.
PEPPERCORN CAESAR DRESSING:
NO MSG ADDED
1/2 cup Mayonnaise
1/2 cup Sour Cream
1/4 cup Water
1/4 cup Peppercorn Caesar Dressing Mix
Whisk all ingredients together well, refrigerate for 15 or more minutes.
PEPPERCORN CAESAR DIP
8 oz Sour Cream
1/4 cup Peppercorn Caesar Dressing Mix
Mix together well, refrigerate 15 or more minutes.
1/2 cup Mix
3/4 cup Water
2 1/4 cups Mayonnaise
Whisk the water and mayonnaise together.
Add the mix and whisk; let set for 10 minutes.
Serve.
1 cup mayonnaise
1/2 cup sour cream
1/4 cup water
1 TBS lime juice or white vinegar
1/2 cup Southwest Dip Mix
Blend together well and refrigerate for 15-30 min. Stir again and serve. *More or less of the mix may be added to achieve the desired flavor.
1/4 cup water
1 cup Mayonnaise
1/4 cup Natural Thousand Island Dressing Mix
Blend the water and the Mayonnaise together.
Add the Dressing Mix, blend well and refrigerate for 30 minutes.
This is good on any green salad, spread on sandwiches or burgers.
Option: Add 2 Tablespoons Pickle Relish.