1/2 c. Mix
16 oz. Sour Cream
Whisk together and let set for 10 min. Serve.
8 oz. Sour Cream
8 oz. Cream Cheese (softened)
1/2 cup Alpine Spinach Dip Mix
Mix together cream cheese and sour cream until smooth.
Add Alpine Spinach Dip Mix and stir again.
Refrigerate for 30 minutes or more.
Serve.
8 oz. Sour Cream
1/4 cup Bacon Horseradish Dip Mix
Mix ingredients together well.
Refrigerate for at least 30 minutes.
Serve.
8 oz. Sour Cream
3 Tbsp. Bacon & Onion Dip Mix
2 Tbsp. Honey
Mix together well.
Refrigerate for 30 or more minutes.
Serve.
1/4 cup warm water
1/4 cup Natural Black Bean Dip Mix
8 oz. Sour Cream
Whisk the dip mix into the water and allow it to set for 3 minutes.
Add the sour cream and whisk together until it is smooth.
(Add 1-2 Tablespoons of mix for a darker, richer flavor).
To make a medium hot dip, add Chili Powder or ground Cumin to taste.
To make a hot dip, add Chili Powder and Cayenne Pepper to taste.
Natural Black Raspberry Dip Mix
8 oz. Cream Cheese (softened)
8 oz. Sour Cream
1 cup Natural Black Raspberry Dip Mix
Sky High Black Raspberry Cream Pie:
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Black Raspberry Dip Mix
1-Prepared pie shell
Black Raspberry Dip:
Blend softened cream cheese and sour cream until smooth.
Add the Natural Raspberry Dip Mix and mix thoroughly. Refrigerate for 30 minutes. Stir and serve.
Sky High Black Raspberry Cream Pie:
Soften cream cheese; whisk together with sour cream. Add Natural Black Raspberry Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.
Natural Wild Blueberry Dip Mix:
8 oz. Sour Cream
8 oz. Cream Cheese (softened)
1 cup Natural Wild Blueberry Dip Mix
Sky High Wild Blueberry Cream Pie:
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Wild Blueberry Dip Mix
1-Prepared pie shell
Blueberry Dip:
Whisk the cream cheese and sour cream together until smooth. Add the dip mix and whisk into the cream cheese. Refrigerate for 20 minutes and whisk again until smooth. Serve.
Sky High Blueberry Cream Pie:
Soften cream cheese; whisk together with sour cream. Add Natural Wild Blueberry Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.
Blue Cheese Dip
8 oz. Sour Cream
8 oz. Cream Cheese (softened)
1/2 cup Blue Cheese Dip & Dressing Mix
Mix together softened cream cheese, sour cream and Blue Cheese Dip Mix until smooth. Refrigerate for 30 minutes. Serve.
(see 'salads & dressings' for the dressing recipe)
Natural Caramel Apple Dip Mix:
8 oz. Sour Cream or Greek Yogurt
8 oz. Cream Cheese (soften 40 seconds in microwave)
1 cup Natural Caramel Apple Dip mix
Natural Caramel Apple Cheesecake:
6 oz. Greek Yogurt
16 oz. Cream or Neufchatel Cheese (softened)
1-3/4 cups Natural Caramel Apple Dip Mix
1 Graham or Shortbread Pie Crust
Sky High Caramel Apple Cream Pie:
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Caramel Apple Dip Mix
1-Prepared pie shell
Caramel Apple Dip:
Soften Cream Cheese and blend with sour cream. Add the Dip Mix and blend together well, refrigerate for 20 minutes. Remix until smooth, serve. Great with Apple Slices, Gingersnaps or pretzels.
Caramel Apple Cheesecake:
Soften Cheese and blend with yogurt, add the Dip Mix. Stir until it is well blended and refrigerate for 20 minutes. Remix the caramel apple mix until smooth, pour into the crust, refrigerate at least 3 hours. Option: Drizzle with Caramel Topping or melted Yogurt/White Chocolate Coating.
Caramel Apple Cream Pie:
Soften cream cheese; whisk together with sour cream. Add the Natural Caramel Apple Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.
8 oz. sour cream
1/4 cup Cheddar Ranch Dip Mix
Blend sour cream and Cheddar Ranch Dips together well. Refrigerate for 30 minutes.Serve.
8 oz. Sour Cream
1/4 cup Cucumber Dill Dip Mix
Mix ingredients together well.
Refrigerate for at least 30 minutes.
Serve.
8 oz. Sour Cream
8 oz. Cream Cheese (softened)
2-3 Tbsp. French Onion Dip Mix
Mix together well.
Refrigerate for at least 30 minutes.
Serve.
8 oz. Sour Cream
8 oz. Cream Cheese (softened)
1/4 cup Garlic and Herb Dip Mix
Blend ingredients together until smooth. Refrigerate at least 30 minutes. Serve.
Natural Key Lime Dip Mix:
8 oz. Sour Cream
8 oz. Cream Cheese (softened)
1 cup Natural Key Lime Dip Mix
Sky High Key Lime Pie:
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Key Lime Pie & Dip Mix
1-Prepared pie shell
Key Lime Dip:
Whisk in sour cream. Add the Natural Key Lime Dip Mix. Refrigerate at least 20 minutes. Serve.
Sky High Key Lime Pie:
Soften cream cheese; whisk together with sour cream. Add the Nat. Key Lime Pie & Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.
Natural Lemon Cheesecake Dip Mix:
8 oz. Sour Cream
8 oz. Cream Cheese (softened)
1 cup Natural Lemon Cheesecake Dip Mix
Sky High Lemon Cream Pie:
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Lemon Cheesecake Dip Mix
1-Prepared pie shell
Lemon Cheesecake Dip:
Whisk the cream cheese and sour cream together until smooth. Add the dip mix and whisk into the cream cheese mix. Refrigerate for 20 minutes and whisk again until smooth. Serve.
Lemon Cream Pie:
Soften cream cheese; whisk together with sour cream. Add Natural Lemon Cheesecake Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.
Natural Maple Dip Mix:
8 oz. Sour Cream
8 oz. Cream Cheese (softened)
6 Tbsp. Natural Maple Dip Mix
Sky High Maple Cream Pie:
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Maple Dip Mix
1-Prepared pie shell
Maple Dip Mix:
Blend all the ingredients together well until smooth. Refrigerate for 20 or more minutes. Stir and serve.
Sky High Maple Cream Pie:
Soften cream cheese; whisk together with sour cream. Add Natural Maple Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.
4-6 T. Nacho Cheese Dip Mix
8 oz. Sour Cream
Whip together well until smooth.
Chill for at least 30 minutes.
Serve.
8 oz. Sour Cream or Cream Cheese
4-6 Tbsp. Perfect Pepper Dip Mix
Stir the ingredients together until nice and smooth.
Refrigerate for 30 or more minutes and serve.
Natural Pumpkin Pie Dip Mix:
8 oz. Sour Cream
8 oz. Cream Cheese (softened)
1 cup Natural Pumpkin Pie Dip Mix
Sky High Pumpkin Cream Pie:
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Pumpkin Pie Dip Mix
1-Prepared pie shell
Pumpkin Pie Dip:
Whip the cream cheese and sour cream until smooth. Add the dip mix and whip until smooth. Let set in the refrigerator 20 minutes and whip again. Serve.
Sky High Pumpkin Cream Pie:
Soften cream cheese; whisk together with sour cream. Add the Natural Pumpkin Pie Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.
8 oz. Sour Cream or Greek Yogurt
8 oz. Cream Cheese (softened)
1 cup Natural Sea Salt & Caramel Dip Mix
Combine cream cheese with sour cream. Add the dip mix and blend together well. Refrigerate for 20 minutes. Remix until smooth and serve.
8oz sour cream
3 TBS Southwest dip mix
Mix together well then refrigerate for 15-30 min. Stir again and serve.
Strawberry Dip Mix:
8 oz. Cream Cheese (softened)
8 oz. Sour Cream
1 cup Natural Strawberry Dip Mix
Sky High Strawberry Cream Pie:
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Strawberry Dip Mix
1-Prepared pie shell
Strawberry Dip:
Blend softened cream cheese and sour cream until smooth. Add the Strawberry Dip Mix and mix thoroughly. Refrigerate for 30 minutes. Stir and serve.
Sky High Strawberry Cream Pie:
Soften cream cheese; whisk together with sour cream. Add Natural Strawberry Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.
5 Tbsp. Sun-Dried Tomato & Basil Dip Mix
3 Tbsp. Warm Water
8 oz. Sour Cream
Mix the water and powder together and let set for 5 minutes.
Add the sour cream and refrigerate for 30 or more minutes.
Serve.
Natural Vanilla Bean Dip Mix:
8 oz. Cream Cheese (softened)
8 oz. Sour Cream
1 cup Natural Vanilla Bean Dip Mix
Sky High Vanilla Bean Cream Pie:
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Vanilla Bean Dip Mix
1-Prepared pie shell
Vanilla Bean Dip:
Blend softened cream cheese and sour cream until smooth. Add the Natural Vanilla Bean Dip Mix and mix thoroughly. Refrigerate for 20 minutes. Stir and Serve.
Sky High Vanilla Bean Cream Pie:
Soften cream cheese; whisk together with sour cream. Add Natural Vanilla Bean Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.
8 oz. Sour Cream
1/4 cup Vegetable Dip Mix
Mix together until well blended.
Refrigerate at least 30 minutes.
Serve.