Ranch Dip & Dressing Mix

Description

Ranch Dip & Dressing mix is a traditional mix that has grown to be a staple in every kitchen. This mix is flavored with sweet cream buttermilk, garlic, and sour cream and onion powder. This well seasoned, creamy mix can be prepared for use as a thick dip for dipping with vegetables, chips and crackers.

Ingredients

1/2 c. Mix
16 oz. Sour Cream

Instructions

Whisk together and let set for 10 min. Serve.

Blueberry Coffee Cake- Gluten Free

Ingredients

1/2c. softened butter
3/4c. raw sugar
2c. brown rice flour
1/3c. tapioca starch or corn starch
1/2tsp salt
1/2tsp xanthan gum
4tsp. baking powder
1 1/2c. milk
1tsp. vanilla
2-3c. blueberries (fresh or frozen)

Topping: -mix together until crumbly-
3TBSP rice flour
1/4c. brown sugar
1tsp cinnamon
1/4c. chopped nuts
2TBSP softened butter

Instructions

Cream butter & sugar, add vanilla. Mix dry ingredients together. alternately add milk and dry ingredients to creamed mixture. Spread 2/3 of batter in greased 9x13 pan. Sprinkle with berries. Spread remaining batter on top. Sprinkle with struesel topping. Bake at 350F for 45-55 mintues. Until set in the middle.

Pumpkin Muffins Gluten Free

Description

Delicious & GLUTEN FREE!

Ingredients

1 cup honey (scant)
2 eggs
1/2 c. oil
1c. pumpkin
1 tsp vanilla
1 1/2c. brown rice flour
1 tsp. baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp salt
1/2 tsp xanthum gum
1/2 c. tapioca starch/flour

Instructions

Mix liquid ingredients and dry ingredients separately, then mix together. Bake at 350F approx 25 minutes, makes 18 muffins.

Flat Bread, Sugarfree & Gluten Free

Description

At first I was a bit sceptical about how this would taste but was pleasantly surprised at how good it is. Be creative and add a sweetener or flavor if you desire. - Sovilla

Ingredients

5 eggs
1/2 c. water
1/3 c. oil
2 c. ground flax meal
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt

Instructions

Lightly beat eggs, then mix all ingredients together. Spread on a greased cookie sheet and bake at 350F for approx 25 minutes.

Meadow Tea Mix

Description

Quite a few different varieties of mint have grown this spring already and can be used to make fresh garden tea. Some of these may grow wild in meadows, along creeks, etc. To get a quick and easy refreshing tea, hot or cold, that tastes similar, try our Meadow Tea Mix. This natural tea mix is like the old fashioned meadow tea which is made from a wild type of mint that grows along the banks of streams that flow through the meadows of Penn Dutch country.

Ingredients

1/2 cup mix
1 quart water

Instructions

Whisk together well and chill.

Rhubarb Punch

Description

This punch was made and served by my neighbor lady, to my guests while I was recuperating from surgery. Sovilla

Ingredients

2 qt rhubarb, chopped
2 TBS strawberry jello
2 c. pineapple juice
1/2 c. lemon juice
2 c. white sugar
1 liter 7-up

Instructions

Cover rhubarb with water and bring to a boil, simmer 10 min. Drain for approx 1 hour. Dissolve jello in the hot juice. Measure the juice and add water if needed to make 2 quarts. Add the pineapple and lemon juice and sugar. Stir until sugar is dissolved.
This can be frozen or canned:
If canning it, coldpack for 15 minutes.
If you freeze it thaw only partially to serve slushy.
Either way, mix with 7-up when ready to serve.

Butterscotch-Rhubarb Upside Down Cake

Description

This is a favorite of my family and we would usualy fix it for dinner for dessert and serve it warm with milk.
You can substitute whole wheat or whole spelt flour. With whole wheat use approx 1/4 c. less. This recipe is also good with less sugar for those that want to cut back. Enjoy! -Sovilla

Ingredients

1 c. shortening
1 c. sugar
3 egg yolks
1/2 tsp vanilla
1 1/2 c. brown sugar
2 c. sifted cake flour
3 tsp baking powder
1/2 tsp salt
3 stiffly beaten egg whites
4 c. sliced rhubarb

Instructions

Grease bottom of 13x9x2 baking pan, sprinkle brown sugar evenly over it. Spread rhubarb on top of sugar.
Cream shortening and sugar, add egg yolks, and vanilla, mix well. Add dry ingredients, mix, then fold in stiffly beaten egg whites. Pour batter over rhubarb and bake in a moderate oven at 350F for 45 min.

Applesauce Drop Cookies

Description

My 13 year old niece baked these for her 90 year old Grandmother, and they turned out nice. Sovilla.

Ingredients

1 c. flaky crust pastry flour
1 c. whole wheat spelt flour
*Can also use all white flour*
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
Mix together & set aside

1/2 c. coconut oil
1 c. brown sugar, lightly packed
1 egg
1 c. applesauce
1 c. rolled oats
1/2 c. raisins

Instructions

Mix coconut oil & sugar, add egg and mix well. Add applesauce, rolled oats, raisins, and dry mixture, and mix well. Cover and refrigerate 2-3 hours before baking. Drop by teaspoon on ungreased cookie sheet. Bake approx 8 min at 375 F

Alpine Spinach Dip

Description

Alpine Spinach Dip Mix is easy to make, is loaded with nutrient rich spinach and is seasoned with the perfect blend of onion, roasted garlic and sea salt. This dip has dairy products of the Swiss Alps such as aged cheeses and fresh milk. Use dip on vegetables, crackers and breads or as a dressing on fresh salad greens and pasta salads.

Ingredients

8 oz. Sour Cream
8 oz. Cream Cheese (softened)
1/2 cup Alpine Spinach Dip Mix

Instructions

Mix together cream cheese and sour cream until smooth.
Add Alpine Spinach Dip Mix and stir again.
Refrigerate for 30 minutes or more.
Serve.

Bacon Horseradish Dip

Description

Bacon Horseradish Dip Mix has the smoky taste of bacon and the bite of horseradish, which creates a unique dip perfect for chips and vegetables. This mix is great for dipping, and can be used as a tangy topper too! Try spreading some on you next cheeseburger straight from the grill, or use a dollop to spice up your next baked potato.

Ingredients

8 oz. Sour Cream
1/4 cup Bacon Horseradish Dip Mix

Instructions

Mix ingredients together well.
Refrigerate for at least 30 minutes.
Serve.

Bacon & Onion Dip

Description

Bacon and Onion Dip Mix is a thick and creamy dip that captures the flavors of smoky bacon, sweet onions and sour cream to turn any vegetable or chip into a delightful snack. Try using this dip as a topping on your next batch of potatoes.

Ingredients

8 oz. Sour Cream
3 Tbsp. Bacon & Onion Dip Mix
2 Tbsp. Honey

Instructions

Mix together well.
Refrigerate for 30 or more minutes.
Serve.

Black Bean Dip

Description

This hearty dip is made with black beans, garlic, bell peppers, onion and a combination of spices for a dip that is perfect for enjoying with crunchy tortilla chips or fresh vegetables. This dip can also be used as a base for seven layer salads or as a topping for chicken, beef or cheese quesadillas.

Ingredients

1/4 cup warm water
1/4 cup Natural Black Bean Dip Mix
8 oz. Sour Cream

Instructions

Whisk the dip mix into the water and allow it to set for 3 minutes.
Add the sour cream and whisk together until it is smooth.
(Add 1-2 Tablespoons of mix for a darker, richer flavor).
To make a medium hot dip, add Chili Powder or ground Cumin to taste.
To make a hot dip, add Chili Powder and Cayenne Pepper to taste.

Black Raspberry Dip, Natural

Description

Natural Black Raspberry dip has the sweetness of fresh picked raspberries that will turn any fruit, bread or cracker into a delicious treat. This versatile dip mix is also easy to use in your favorite dessert recipes to create decadent dishes such as raspberry cheesecake.

Ingredients

Natural Black Raspberry Dip Mix
8 oz. Cream Cheese (softened)
8 oz. Sour Cream
1 cup Natural Black Raspberry Dip Mix

Sky High Black Raspberry Cream Pie:
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Black Raspberry Dip Mix
1-Prepared pie shell

Instructions

Black Raspberry Dip:
Blend softened cream cheese and sour cream until smooth.
Add the Natural Raspberry Dip Mix and mix thoroughly. Refrigerate for 30 minutes. Stir and serve.

Sky High Black Raspberry Cream Pie:
Soften cream cheese; whisk together with sour cream. Add Natural Black Raspberry Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.

Blueberry Dip, Natural

Description

Natural Wild Blueberry Dip has the sweet taste of wild blueberries! Just add three ingredients to make this sweet dip, which is perfect for dipping fresh berries and other fruit. Use this versatile dip to make a quick and delicious no bake cheesecake

Ingredients

Natural Wild Blueberry Dip Mix:
8 oz. Sour Cream
8 oz. Cream Cheese (softened)
1 cup Natural Wild Blueberry Dip Mix

Sky High Wild Blueberry Cream Pie:
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Wild Blueberry Dip Mix
1-Prepared pie shell

Instructions

Blueberry Dip:
Whisk the cream cheese and sour cream together until smooth. Add the dip mix and whisk into the cream cheese. Refrigerate for 20 minutes and whisk again until smooth. Serve.

Sky High Blueberry Cream Pie:
Soften cream cheese; whisk together with sour cream. Add Natural Wild Blueberry Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.

Blue Cheese Dip & Dressing Mix

Description

Blue Cheese Dip has the creamy taste of blue cheese that will add the just right bite to anything you can think of! Add cream cheese and sour cream to the mix to create a delicious, balanced blue cheese dip for vegetables, chips and pretzels. Try using this dip on salad greens and potatoes, sprinkled over popcorn, or mix it with ricotta or cottage cheese and add a layer into your next lasagna.

Ingredients

Blue Cheese Dip
8 oz. Sour Cream
8 oz. Cream Cheese (softened)
1/2 cup Blue Cheese Dip & Dressing Mix

Instructions

Mix together softened cream cheese, sour cream and Blue Cheese Dip Mix until smooth. Refrigerate for 30 minutes. Serve.
(see 'salads & dressings' for the dressing recipe)

Caramel Apple Dip & Dessert, Natural

Description

This natural dip mix contains no artificial colors, flavors or preservatives. Natural Caramel Apple Dip and Dessert Mix can be used to create a refreshing dip for apples, pretzels or gingersnap cookies. This versatile mix can also be used to create a number of other desserts including a no bake cheesecake.

Ingredients

Natural Caramel Apple Dip Mix:
8 oz. Sour Cream or Greek Yogurt
8 oz. Cream Cheese (soften 40 seconds in microwave)
1 cup Natural Caramel Apple Dip mix

Natural Caramel Apple Cheesecake:
6 oz. Greek Yogurt
16 oz. Cream or Neufchatel Cheese (softened)
1-3/4 cups Natural Caramel Apple Dip Mix
1 Graham or Shortbread Pie Crust

Sky High Caramel Apple Cream Pie:
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Caramel Apple Dip Mix
1-Prepared pie shell

Instructions

Caramel Apple Dip:
Soften Cream Cheese and blend with sour cream. Add the Dip Mix and blend together well, refrigerate for 20 minutes. Remix until smooth, serve. Great with Apple Slices, Gingersnaps or pretzels.

Caramel Apple Cheesecake:
Soften Cheese and blend with yogurt, add the Dip Mix. Stir until it is well blended and refrigerate for 20 minutes. Remix the caramel apple mix until smooth, pour into the crust, refrigerate at least 3 hours. Option: Drizzle with Caramel Topping or melted Yogurt/White Chocolate Coating.

Caramel Apple Cream Pie:
Soften cream cheese; whisk together with sour cream. Add the Natural Caramel Apple Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.

Cheddar Ranch Dip

Description

Cheddar Ranch Dip Mix has the savory flavor of cheddar ranch. Two ingredients are required to make this dip, which is perfect for dipping fresh vegetables, chips and crackers. This dip is a versatile dry mix that can be used to flavor your favorite snacks, such as popcorn and pretzels.

Ingredients

8 oz. sour cream
1/4 cup Cheddar Ranch Dip Mix

Instructions

Blend sour cream and Cheddar Ranch Dips together well. Refrigerate for 30 minutes.Serve.

Cucumber Dill Mix

Description

This dip has a light taste of fresh cucumber seasoned with dill to make a refreshing dip that is great on chips, crackers and especially vegetables. Cucumber Dill Dip is a classic dip that can be prepared in minutes for use at your next party or picnic, or to keep in your refrigerator for use on fresh vegetables and chips.

Ingredients

8 oz. Sour Cream
1/4 cup Cucumber Dill Dip Mix

Instructions

Mix ingredients together well.
Refrigerate for at least 30 minutes.
Serve.

French Onion Dip

Description

French Onion Dip Mix is a classic dip made with a recipe that can't go wrong! Try combining the French onion mix with sour cream for a thick dip that everyone will love to use on chips and vegetables. Use this dip to make a delicious warm toasted bagel or for a tasty dinner idea use this mix in your next meatloaf for added flavor to a traditional dish.

Ingredients

8 oz. Sour Cream
8 oz. Cream Cheese (softened)
2-3 Tbsp. French Onion Dip Mix

Instructions

Mix together well.
Refrigerate for at least 30 minutes.
Serve.

Garlic & Herb Dip, Natural

Description

All-Natural Garlic and Herb Dip Mix has just the right amount of garlic and a perfect blend of herbs that is sure to complement any Italian meal! Great for dipping vegetables, chips, crackers or bread, this savory dip will quickly become a family favorite. Try creating delicious garlic bread in minutes with the help of this mix. No MSG.

Ingredients

8 oz. Sour Cream
8 oz. Cream Cheese (softened)
1/4 cup Garlic and Herb Dip Mix

Instructions

Blend ingredients together until smooth. Refrigerate at least 30 minutes. Serve.

Key Lime Pie & Dip Mix, Natural

Description

Use this mix to create a sweet key lime dip and serve with fresh fruit, pretzels or graham crackers. This mix can also be used to create a no bake key lime pie in a matter of minutes.

Ingredients

Natural Key Lime Dip Mix:
8 oz. Sour Cream
8 oz. Cream Cheese (softened)
1 cup Natural Key Lime Dip Mix

Sky High Key Lime Pie:
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Key Lime Pie & Dip Mix
1-Prepared pie shell

Instructions

Key Lime Dip:
Whisk in sour cream. Add the Natural Key Lime Dip Mix. Refrigerate at least 20 minutes. Serve.

Sky High Key Lime Pie:
Soften cream cheese; whisk together with sour cream. Add the Nat. Key Lime Pie & Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.

Lemon Cheesecake Dip, Natural

Description

Natural Lemon Cheesecake Dip has the sweet taste of lemon! This dip only requires three ingredients to make a sweet dip, which is perfect for dipping fresh berries and other fruit. This versatile dip mix can also be used to make a quick and delicious no bake cheesecake.

Ingredients

Natural Lemon Cheesecake Dip Mix:
8 oz. Sour Cream
8 oz. Cream Cheese (softened)
1 cup Natural Lemon Cheesecake Dip Mix

Sky High Lemon Cream Pie:
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Lemon Cheesecake Dip Mix
1-Prepared pie shell

Instructions

Lemon Cheesecake Dip:
Whisk the cream cheese and sour cream together until smooth. Add the dip mix and whisk into the cream cheese mix. Refrigerate for 20 minutes and whisk again until smooth. Serve.

Lemon Cream Pie:
Soften cream cheese; whisk together with sour cream. Add Natural Lemon Cheesecake Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.

Maple Dip, Natural

Description

Natural Maple Dip Mix is a versatile dip mix that allows you to use your creativity to add the sweet taste of maple to anything you desire. This dip can be used as an alternative to traditional yogurt fruit dips or to easily create syrup for pancakes and waffles.

Ingredients

Natural Maple Dip Mix:
8 oz. Sour Cream
8 oz. Cream Cheese (softened)
6 Tbsp. Natural Maple Dip Mix

Sky High Maple Cream Pie:
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Maple Dip Mix
1-Prepared pie shell

Instructions

Maple Dip Mix:
Blend all the ingredients together well until smooth. Refrigerate for 20 or more minutes. Stir and serve.

Sky High Maple Cream Pie:
Soften cream cheese; whisk together with sour cream. Add Natural Maple Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.

Nacho Cheese Dip

Description

Nacho Cheese Dip Mix is carefully created with a blend of cheddar cheese, chili and jalapeno pepper to make the perfect party dip. This dip is loaded with the just right amount of vegetables, spices and cheese. Try adding some nacho cheese dip, sour cream and bacon pieces to your next serving of French fries to easily create a perfect batch of loaded fries.

Ingredients

4-6 T. Nacho Cheese Dip Mix
8 oz. Sour Cream

Instructions

Whip together well until smooth.
Chill for at least 30 minutes.
Serve.

Perfect Pepper Dip (Hot), Natural

Description

Perfect Pepper Dip (Hot) has five different types of peppers that are sure to wake up your taste buds! This dip has sweet red bell peppers combined with the kick of chipotle, jalapeño, cayenne and crushed hot peppers giving this dip its "perfect pepper" title. Try using this dip on vegetables, chips, tacos and other Mexican dishes.

Ingredients

8 oz. Sour Cream or Cream Cheese
4-6 Tbsp. Perfect Pepper Dip Mix

Instructions

Stir the ingredients together until nice and smooth.
Refrigerate for 30 or more minutes and serve.

Pumpkin Pie Dip Mix, Natural

Description

Natural Pumpkin Pie Dip Mix is a blend of brown sugar, cinnamon, ginger, nutmeg and pure vanilla that creates a delicious dessert dip with a sweet and spicy flavor. Just mix with cream cheese to create a sweet holiday dip that is perfect for use on graham crackers, cookies and pretzels or spread as a topping or filling on your favorite dessert cakes.

Ingredients

Natural Pumpkin Pie Dip Mix:
8 oz. Sour Cream
8 oz. Cream Cheese (softened)
1 cup Natural Pumpkin Pie Dip Mix

Sky High Pumpkin Cream Pie:
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Pumpkin Pie Dip Mix
1-Prepared pie shell

Instructions

Pumpkin Pie Dip:
Whip the cream cheese and sour cream until smooth. Add the dip mix and whip until smooth. Let set in the refrigerator 20 minutes and whip again. Serve.

Sky High Pumpkin Cream Pie:
Soften cream cheese; whisk together with sour cream. Add the Natural Pumpkin Pie Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.

Sea Salt & Caramel Dip, Natural

Description

This natural dip mix contains no artificial colors, flavors or preservatives. Natural Sea Salt & Caramel Dip Mix can be used to create a refreshing dip for apples, pretzels or gingersnap cookies.

Ingredients

8 oz. Sour Cream or Greek Yogurt
8 oz. Cream Cheese (softened)
1 cup Natural Sea Salt & Caramel Dip Mix

Instructions

Combine cream cheese with sour cream. Add the dip mix and blend together well. Refrigerate for 20 minutes. Remix until smooth and serve.

Southwest Dip Mix

Description

Southwest Dip Mix is seasoned with red and green peppers, chili powder, jalapeño powder, roasted garlic, oregano and cilantro. This dip mix is sure to add a kick to fresh vegetables and chips. Try using this mix to season your next batch of taco meat, or add a southwest flare to your favorite salad greens by preparing as a dressing.

Ingredients

8oz sour cream
3 TBS Southwest dip mix

Instructions

Mix together well then refrigerate for 15-30 min. Stir again and serve.

Strawberry Dip, Natural

Description

Natural Strawberry Dip Mix has the sweet taste of strawberries! This versatile mix is perfect for dipping fruit, crackers and pretzels, but can also be added to your favorite dessert recipes. Try adding this mix to a cheesecake recipe to create a simple strawberry cheesecake. You can also use this mix to create strawberry vinaigrette to serve on fresh salad greens.

Ingredients

Strawberry Dip Mix:
8 oz. Cream Cheese (softened)
8 oz. Sour Cream
1 cup Natural Strawberry Dip Mix

Sky High Strawberry Cream Pie:
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Strawberry Dip Mix
1-Prepared pie shell

Instructions

Strawberry Dip:
Blend softened cream cheese and sour cream until smooth. Add the Strawberry Dip Mix and mix thoroughly. Refrigerate for 30 minutes. Stir and serve.

Sky High Strawberry Cream Pie:
Soften cream cheese; whisk together with sour cream. Add Natural Strawberry Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.

Sundried Tomato & Basil Dip

Description

Sundried Tomato and Basil Dip is inspired by classic Italian flavors. The savory combination of ripe tomatoes, sweet basil, real parmesan cheese and lightly roasted garlic are perfect for dipping vegetables, chips and pretzels. Try using this dip to create no hassle Bruschetta in less than 20 minutes.

Ingredients

5 Tbsp. Sun-Dried Tomato & Basil Dip Mix
3 Tbsp. Warm Water
8 oz. Sour Cream

Instructions

Mix the water and powder together and let set for 5 minutes.
Add the sour cream and refrigerate for 30 or more minutes.
Serve.

Vanilla Bean Dip, Natural

Description

The flavor of natural vanilla beans is what gives this dip mix its smooth, sweet flavor. Use this versatile mix to create a simple dip for fruit, pretzels, graham crackers and pound cake or use it to create a number of other desserts like sky high vanilla cream pie, vanilla bean smoothies, natural vanilla bean ice cream and much more!

Ingredients

Natural Vanilla Bean Dip Mix:
8 oz. Cream Cheese (softened)
8 oz. Sour Cream
1 cup Natural Vanilla Bean Dip Mix

Sky High Vanilla Bean Cream Pie:
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Vanilla Bean Dip Mix
1-Prepared pie shell

Instructions

Vanilla Bean Dip:
Blend softened cream cheese and sour cream until smooth. Add the Natural Vanilla Bean Dip Mix and mix thoroughly. Refrigerate for 20 minutes. Stir and Serve.

Sky High Vanilla Bean Cream Pie:
Soften cream cheese; whisk together with sour cream. Add Natural Vanilla Bean Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.

Vegetable Dip Mix

Description

Vegetable Dip Mix has bits of carrot, onion, broccoli and red and green bell pepper that are combined with garlic and dill to make this a creamy spread that is perfect for dipping fresh vegetables or chips. This mix can also be prepared as a salad dressing that will add flavor to fresh salad greens or pasta.

Ingredients

8 oz. Sour Cream
1/4 cup Vegetable Dip Mix

Instructions

Mix together until well blended.
Refrigerate at least 30 minutes.
Serve.

Cajun Rice/ Red Beans, Natural

Description

This new rice blend features long grain rice and red beans flavored with Cajun seasoning, toasted onions, red bell peppers, garlic and a special blend of other spices and seasonings. Add cooked chicken, pork or beef to create a complete meal or enjoy as a spicy side to traditional Mexican dishes.

Ingredients

1-3/4 cup Water
1 cup Cajun Rice & Red Beans
2 Tablespoons Oil or Bacon Fat (optional)

Instructions

In a heavy bottomed kettle, bring the water
to a boil, add the Cajun Rice & Bean mix.
Return to a boil, stir once, cover and reduce
heat to low. Simmer, undisturbed for 15
minutes, remove from heat, keep it covered
and allow it to steam for 10 minutes, fluff
with a fork. Serve. Great with added Seafood
(fish, shrimp, scallops) and/or Smoked
Sausage slices.

Blue Cheese Dip & Dressing Mix

Description

Blue Cheese Dressing mix has the creamy taste of blue cheese that will add just the right bite to your salads. Mix according to the recipe or tweak it a little to suit your indiviual taste. Can be used with or without blue cheese crumbles.

Ingredients

Steak House-Style Blue Cheese Dressing:
8 oz. Sour Cream
8 oz. Mayonnaise
2-3 T. Red Wine (or White) Vinegar
1/2 c. Water
1/2 c. Blue Cheese Dip & Dressing Mix
4oz Blue Cheese Crumbles

Instructions

Mix the first 5 ingredients together until they are smooth; fold in Blue Cheese Crumbles; Refrigerate 30 minutes and serve.
(see Dips for Blue Cheese Dip Recipe)

Cole Slaw Dressing Mix

Description

Natural Cole Slaw Dressing Mix is a creamy, old fashioned dressing mix that will turn any head of cabbage into a traditional picnic treat. Add our mix, which is a combination of carrots, celery salt and seed, red bell pepper, sugar and sea salt to mayonnaise, sour cream and apple cider vinegar. Toss the mixture with fresh shredded cabbage for a refreshing cole slaw for use as a side dish or for topping pulled pork sandwiches.

Ingredients

Instructions

Country Catalina Dressing, Nat

Description

A traditional salad dressing favorite full of sweet and tangy tomato flavors. It's also great on sandwiches, burgers and in recipes.

Ingredients

1/2 cup water
1/2 cup Vegetable Oil
1/2 cup Natural Country Catalina Dressing Mix

Instructions

Blend the water and the Dressing Mix together.
Mix well and add the oil, mix well and refrigerate for 30 minutes.
It's great to marinade chicken or fish.
Super on Pasta Salad, Green Salad and/or Seafood Salad.

Italian Dressing

Description

Italian Dressing is made with the flavorful spices of oregano, garlic, crushed red pepper and parsley. This dressing is a favorite on fresh salad greens, vegetables and even as a marinade for your favorite fresh meat. This mix can be made the traditional way or can be modified to create a creamy Italian dressing.

Ingredients

3/4 cup Water
1/2 cup Vinegar(red wine, apple cider or Wht)
3/4 cup Italian Dressing Mix
3/4 cup Vegetable Oil-soybean,canola or olive

Creamy Italian Dressing:
1/2 cup water
1/2 cup Vinegar (your favorite)
3/4 cup Italian Dressing Mix
1 cup Mayonnaise

Instructions

Blend water, vinegar and dressing mix together well with a wire whisk. Add the oil & blend well again until the oil is completely absorbed. Refrigerate 1 hour.

Creamy Italian Dressing:
Blend water, vinegar and dressing mix together well with a wire whisk. Add the mayonnaise and blend well again until it is completely absorbed. Refrigerate 1 hour.

Peppercorn Caesar Dressing

Description

A wonderfully flavorful salad dressing. Try it on seafood and poultry, on salads, both pasta and vegetable, or as a dip for raw vegetables

Ingredients

PEPPERCORN CAESAR DRESSING:
NO MSG ADDED
1/2 cup Mayonnaise
1/2 cup Sour Cream
1/4 cup Water
1/4 cup Peppercorn Caesar Dressing Mix

Instructions

Whisk all ingredients together well, refrigerate for 15 or more minutes.
PEPPERCORN CAESAR DIP
8 oz Sour Cream
1/4 cup Peppercorn Caesar Dressing Mix
Mix together well, refrigerate 15 or more minutes.

Ranch Dressing & Dip Mix

Description

Ranch Dip & Dressing mix is a traditional mix that has grown to be a staple in every kitchen. This mix is flavored with sweet cream buttermilk, garlic, and sour cream and onion powder. Try on a fresh garden salad!

Ingredients

1/2 cup Mix
3/4 cup Water
2 1/4 cups Mayonnaise

Instructions

Whisk the water and mayonnaise together.
Add the mix and whisk; let set for 10 minutes.
Serve.

Southwest Salad Dressing

Description

For those who like more "zip," this is one of our more spicy flavors. Southwest Dip Mix is seasoned with red and green peppers, chili powder, jalapeño powder, roasted garlic, oregano and cilantro. Add a southwest flare to your favorite salad greens by preparing as a dressing.

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/4 cup water
1 TBS lime juice or white vinegar
1/2 cup Southwest Dip Mix

Instructions

Blend together well and refrigerate for 15-30 min. Stir again and serve. *More or less of the mix may be added to achieve the desired flavor.

Thousand Island Dressing, Natural

Description

Natural Thousand Island Dressing is creamy and rich in flavor. Great for a crowd-pleasing dip, masterful marinade or as a sandwich spread too! Natural Thousand Island Dressing provides a burst of flavor in every bite

Ingredients

1/4 cup water
1 cup Mayonnaise
1/4 cup Natural Thousand Island Dressing Mix

Instructions

Blend the water and the Mayonnaise together.
Add the Dressing Mix, blend well and refrigerate for 30 minutes.
This is good on any green salad, spread on sandwiches or burgers.
Option: Add 2 Tablespoons Pickle Relish.

12 Vegerable Minestrone Soup

Description

Our Minestrone soup is an authentic country Italian-style soup! The mix is loaded with 12 different vegetables, macaroni, natural mild Italian herbs and seasonings and a touch of cheese. All you have to do is add the meat of your choice and cook on the stove top to make a healthy, balanced and economical meal.

Ingredients

1 lb. Ground Beef, Pork, Turkey or Game
7 1/2 cups hot water
2 cups Soup Mix

Instructions

Brown the meat. Add the hot water and bring to a boil. Pour the soup mix in while stirring. Return to a boil: reduce heat to simmer for 20 minutes. Remove from heat: cover and allow to steam for 5 minutes: Enjoy.

13 Bean Soup

Description

13 Bean Soup combines a baker's dozen of beans including red lentils, blackeye peas, baby lima, black turtle, navy, red kidney, garbanzo, cranberry, great northern, pinto, lima, red, soy and cranberry beans to make this versatile mix a great base that can easily be molded to your own tastes. Use this bean mix to make a delicious bean and sausage chowder.

Ingredients

13 Bean & Smoked Sausage Chowder
2 cups 13 Bean Soup Blend
1 quart fresh water
2 tsp. butter
1 tsp. lemon juice
4 tsp. low sodium chicken broth
4 cups potatoes (diced)
2 cups onions (diced)
1 ½ cups celery (sliced w/leaves)
1 cups red & green peppers (diced)
1 can (15oz.) yellow corn
1 tsp. garlic salt
1 tsp. sage
½ tsp. black pepper
1 quart whole milk
1 cup light cream
1 egg
3 Tbsp. cornstarch
2 Tbsp. flour
1 lb. smoked sausage (sliced 3/8")

Instructions

Soak beans in 6 cups of water overnight and drain. Simmer the first 5 ingredients together in a heavy kettle for 30 minutes. Add the next 5 ingredients and cook another 15 minutes until potatoes are tender (do not stir much). Add garlic salt, sage, black pepper and milk after this addition and do not let boil. Blend light cream, egg, cornstarch and flour together in a bowl with a whip until smooth. Slowly add the mixture and heat gently to thicken. Add sausage & serve.

American Cheeseburger Soup No MSG

Description

American Cheeseburger Soup is a thick and hearty cheese, meat and potato lover’s kind of stew. It’s the perfect meal for a chilly night, especially when you’re craving a juicy cheeseburger.

Ingredients

1 lb. Ground Beef, Pork, Turkey or Game
7 1/2 cups hot water
2 cups Soup Mix

Instructions

Brown the meat. Add the hot water and bring to a boil. Pour the soup mix in while stirring. Return to a boil: reduce heat to simmer for 20 minutes. Remove from heat: cover and allow to steam for 5 minutes: Enjoy.

Bac'n Flavored Split Pea Soup

Description

Home Style Bac'n Split Pea soup has a homemade flavor reminiscent of old-time sugar cured bacon. This soup will warm your heart at any time of the year. Carrots, onions, split peas, parsley and the rich taste of roasted garlic complete this fiber filled, easy to make soup.

Ingredients

5 cups water
1 ½ cups Bac'n Split Pea Soup Mix

Instructions

In stock pot bring the water and soup mix to a boil then reduce heat to a low boil and let cook for 35-45 minutes while stirring frequently. According to desired texture, cook for less time for more distinctive peas and more time for a pureed type pea soup. For a creamier soup, ¼ cup of cream can be added when the soup is finished cooking. Stir well with a wire whisk.

Beef Barley Soup No MSG

Description

Beef Barley soup combines a rich, natural beef stock with wholesome barley, diced potatoes, carrots, tomatoes, celery, onions and tiny bits of real roast beef to make this thick soup taste just like it was homemade.

Ingredients

1/2 cup Beef Barley Soup mix
2 1/2 cups water

Instructions

Mix water and soup mix together in a saucepan and bring to a boil. Reduce heat to a good simmer and let cook for 15 minutes, stirring frequently. Cover, remove from heat and let steam for 5-10 minutes, serve. For a hearty stew, cubed roast beef or cooked ground beef may be added; also frozen green peas. Can be used as a sauce over rice.

Cheesy Bacon Potato

Description

Cheesy Potato Soup, Flavored with Bac'n is a thick, creamy and delicious soup. The smoky flavor of bacon spreads through the cheesy cheddar sauce loaded with diced potatoes and other vegetables. This soup has no meat nor meat broth added for those on meatless diets.

Ingredients

3/4 cup Cheesy Bac'n Potato Soup mix
2 1/2 cups water or milk

Instructions

Blend water and mix together well with a wire
whisk while bringing to a boil. Reduce heat
to simmer for 10 min. Stir often to keep
from scorching. Cover and let steam for 10
min. before serving to allow the vegetables
to soften.
Delicious as a sauce for over steamed veggies.

Chipotle Taco

Description

Chipotle Taco Soup pleasantly spicy combination of your meat, brown rice, red means sweet corn and onions with an authentic south-of-the-border taste.

Ingredients

1 lb. Ground Beef, Pork, Turkey or Game
7 1/2 cups hot water
2 cups Soup Mix

Instructions

Brown the meat. Add the hot water and bring to a boil. Pour the soup mix in while stirring. Return to a boil: reduce heat to simmer for 20 minutes. Remove from heat: cover and allow to steam for 5 minutes: Enjoy.

Complete Chili Soup, Natural

Description

Complete chili soup is mildly seasoned with a touch of "sweet heat". This mix is a well rounded blend of tomatoes, beef broth, onions, beans, and spices. Eat this soup by itself or with the addition of seasoned, browned ground beef. Use this mix over top of potatoes, rice or pasta. Add this chili to your next hot dog to make the perfect chili dog! Complete chili soup mix is not just economical, but it only takes twenty minutes to prepare.

Ingredients

2 cups Chili Soup Mix
5 cups water

Instructions

If using meat, brown and season as desired. Add water and bring to a boil. Add Chili Soup Mix and cook for 15 minutes, stirring occasionally. Remove from heat and cover for 5 min. Serve. Option: ½ lb. ground sausage, beef or turkey; another option is to add fresh tomatoes, sweet or hot peppers, or hot sauce to taste.

Country Corn Chowder

Description

Country Corn Chowder is creamy chowder with a perfect blend of spices and a generous amount of real dried sweet corn. Chunks of potatoes, onion, red pepper and parsley are included in this versatile mix. Try pairing the prepared soup with cooked chicken or turkey or add it to your favorite corn pie recipe for an easy, home-style meal in minutes.

Ingredients

3/4 cup Country Corn Chowder mix
2 1/2 cups water or low fat milk

Instructions

Mix together well in saucepan. Stir
frequently, while bringing to a simmer.Simmer
on low for 15 min. (stir often to prevent
scorching). Remove from heat, cover and let
steam 5-10 minutes.
Options: Add cooked chicken or turkey and
hard boiled eggs for a one-dish meal.
Country Corn Pie:
Use whole milk instead of water and pour
finished soup into a pastry crust; cover with
another crust; seal edges and bake at 325 for
45 minutes.

Cream of Potato

Description

Home Style Cream of Potato Soup is a creamy old fashioned potato soup made with real milk, potatoes, onion and celery. This soup is seasoned with a touch of sour cream & chives and is a quick and easy to prepare. This mix makes the perfect meal on an evening when you're pressed for time.

Ingredients

3/4 heaping cup Cream of Potato Soup Mix
2 1/2 cups water or milk

Instructions

Combine liquid and the soup mix well with a
wire whisk. Bring to a boil while stirring
constantly (to avoid scorching). When the
soup begins to boil, reduce heat to simmer
for 6 min. Remove from heat, cover and let
steam 5-10 min. before serving.

Options: Chicken meat cubed or sliced fresh
cooked linked sausage can be added to make a
'one pot' meal.

Cream Soup Base, Natural

Description

Natural Cream Soup Base is an economical way to get your meal off to a great start. This cream soup base can be used over pasta of your choice by simply adding your favorite spices, herbs and seasonings. Add your favorite meat, vegetables and potatoes for a hearty meal that your whole family will love! This base is made with real whole milk and contains no preservatives, artificial colors or flavors.

Ingredients

For Soups:
1/2 cup Natural Cream Soup Base
2 cups Broth or Liquid

For Sauces:
3/4 cup Natural Cream Soup Base
2 cups Broth or Liquid

Instructions

1.) Always blend the Natural Cream Soup Base
into some or all of the liquid while it is
cold. Whisk until smooth.
2.) If cooking other ingredients in the soup,
cook them until they are just about finished,
add the Cream Soup Base/liquid blend in a
slowstream, while stirring.
3.) Bring to 190 degrees or just about
boiling, while stirring constantly.

Creamy Broccoli Soup

Description

Creamy broccoli soup is made with real whole milk, real cream, chicken broth and broccoli. This soup is accented with sea salt and a touch of butter, wine and lemon to make a mild, creamy soup that tastes great. Try adding some fresh broccoli florets for a thicker, chunkier soup. This soup is a low sodium soup therefore salt may need to be added with any additional ingredients.

Ingredients

½ heaping cup Creamy Broccoli Soup Mix
1 ½ cups water
1 cup milk

Instructions

Mix liquid with soup mix in saucepan. Using a wire whisk stir well and bring the mixture to a near boil. Stir constantly to prevent scorching. Reduce heat and simmer 3-5 minutes. Remove from heat and cover for 5 minutes to allow the vegetables to hydrate completely. Serve. Options: Fresh broccoli florets can be placed in the liquid in the beginning of the process. Diced chicken or turkey may be added

Creamy Brown & Wild Rice Soup No MSG

Description

Creamy Brown and Wild Rice Soup combines hints of onion, celery, carrots, garlic, dill and black pepper to give this creamy soup its delicious flavor. Try pairing a cup of this soup with a sandwich or salad for a complete lunch, or add meat of your choice to turn this soup into a hearty meal.

Ingredients

1 ½ cups water
1 cup milk
¾ cup Creamy Brown & Wild Rice Soup Mix

Instructions

Pour water and milk into stock pot or double boiler, add the soup mix and stir. Let it sit for 5 minutes to re-hydrate vegetables. Heat on medium, stirring frequently (to prevent scorching) until it nearly boils. Reduce the heat to low and simmer for 20 minutes. Remove from the heat, cover and let steam for 5 minutes. Serve. Options: Add pieces of cooked chicken, ham, game or salmon to the finished soup for single dish meal

Creamy Chicken Noodle Soup

Description

Home Style Creamy Chicken Noodle Soup is best described as a thick and creamy chicken noodle soup. Chicken broth, seasonings and fine egg noodles have been combined to create a thick soup just like mom used to make! Add some cooked chicken meat and peas to this soup for a classic meal.

Ingredients

1/2 cup Creamy Chicken Noodle Soup
2 1/2 cups water

Instructions

Boil water and add Creamy Chicken Noodle Soup
mix. Stir frequently and reduce heat to a low
boil. Simmer for 5 min., cover and remove
from heat and let steam for 5 minutes. Serve.

Option: Add leftover chicken or turkey as
well as cooked vegetables or frozen peas.

Creamy Mushroom Soup

Description

Creamy mushroom soup is made with real whole milk, cream, sweet cream buttermilk and natural beef stock. This soup is seasoned with onions, roasted garlic, natural butter, wine flavoring, black pepper and slices and chunks of real Champignon mushrooms. Creamy mushroom soup is a great gourmet soup to enjoy as a meal, or use it to top a thick slice of meat loaf or your favorite cooked noodles.

Ingredients

½ heaping cup Creamy Mushroom Soup Mix
1 ½ cup water
1 cup milk

Instructions

Blend mix and liquid together while cold. Bring to a boil while stirring. Reduce heat and simmer for 5 minutes. Remove from heat, cover and let steam for 10 minutes. Options: For a sauce, with Salisbury steak or meatloaf use ¾ cup of mix and follow same recipe.

Creamy Potato & Leek Soup

Description

Creamy potato and leek soup is a French classic, known as Vichyssoise (vishy-swa). This soup can be served either piping hot with a fresh piece of crusty home-made bread or served ice cold (with a little cream added) on a hot summer day. Real whole milk, potatoes, natural chicken broth and chunks of real leeks are what give this soup a mild, well rounded taste.

Ingredients

¾ cup Potato Leek Soup Mix
1 ½ cups water
1 cup milk

Instructions

Measure the soup mix carefully and mix into the liquid with a wire whisk. Bring the mixture to a boil while constantly stirring to avoid scorching. When it begins to boil, reduce heat and simmer for 3-6 minutes. Remove from heat, cover and let steam for 5 minutes. Serve.

French Onion Soup

Description

Home Style French Onion Soup is a long time favorite. This soup is great by the bowl with shredded cheese and croutons or sipped from a mug on a cold winter day. This mix also works well as an ingredient in home-made breads, meatloaf, pot roast, Salisbury steak or as a marinade for steaks and pork chops. Although it is rich in flavor, this mix has neither meat nor meat broth added, making it perfect for those on a meatless diet.

Ingredients

1/2 heaping cup French Onion Soup mix
2 1/2 cups warm water

Instructions

Blend water & soup mix in saucepan with a
wire whisk. Bring to a boil while stirring.
Reduce heat, simmer 5-10 min. Remove from
heat, cover and let steam for 5 min. to allow
onions to fully hydrate. Serve.

Options: Place toast or croutons in bowl and
cover with shredded cheese, then hot soup.

Garden Vegetable Soup

Description

Garden Vegetable Soup features a delicious medley of vegetables in a light tomato herb broth. This soup is full of chunks of potatoes, carrots, onions, celery, tomatoes, spinach, sweet corn, green beans and red and green bell peppers. Make a hearty stew with this versatile soup mix by adding cubes of your favorite cooked meat.

Ingredients

2 1/2 cups of water
1/2 cup Garden Vegetable Soup Mix

Instructions

Pour the soup mix into the water; stir it and let it set for 5 minutes. Bring the whole mix to a boil; stirring frequently. Simmer for 10 minutes; remove from heat; cover and let steam for 5 minutes. Add sodium-free seasoning or salt & pepper to taste. Garden Vegetable Stew (Thicker, more flavor) 2 1/2 cups water 3/4 cup Garden Vegetable Soup Mix Follow soup instructions. Options: You may add any variety of fresh vegetables to customize your stew. Ground beef, sausage or chicken could also be added to make a hearty meat stew.

Golden Harvest Soup, Natural

Description

This soup mix contains a hearty blend of black eyed peas, yellow split peas, brown rice, pearled barley, garbanzo beans, yellow eyed steuben beans, red lentils, adzuki beans, golden 86 spring wheat berries and spelt berries to create a soup that acts as a complete protein source. This healthy mix is easy to cook both on the stove top and in the slow cooker and can feed 8 people from just 8 ounces of soup mix.

Ingredients

1 cup Golden Harvest Soup Blend
4 cups water
1 cup onion - diced
1 cup celery - diced
1 cup carrot - diced
1-1 ½ T. chicken base
1 t. turmeric
½ t. black pepper
½ t. parsley flakes

Instructions

Soak the Golden Harvest Soup Blend overnight in 2 cups of water. Drain and place in a kettle with 4 cups of water and simmer until tender. Add carrots, celery and onions. Add chicken base, turmeric, pepper and parsley then simmer for 10 minutes. Option: Add chicken broth, cooked chicken or cooked sausage.

Ham Flavored Bean Soup w/ Rivels

Description

This classic Pennsylvania Dutch soup was traditionally a two day project: soaking the dried beans and the salty, sugar cured ham. It is made from white navy beans cooked in smoky ham broth, with celery, carrots and onions, and thickened with little flour dumplings called rivels. Our new soup mix captures the old-time flavor of this favorite soup in a mix that takes only 20 minutes to cook! And if you add some natural ham cubes, this soup is a natural, clean labeled, hearty meal-in-a-hurry.

Ingredients

¾ cup Ham-flavored Bean Soup with Rivels mix
2 ½ cups water
½ cup cooked or deli ham, diced (optional)

Instructions

Bring water to a boil in a medium-sized pot. Add soup mix and stir well. Return to a boil. Reduce heat. Add diced ham, if desired. Simmer for 15 minutes, stirring occasionally. Remove from heat, cover and let steam for five minutes.

Harvest Soup

Description

Harvest soup mix has all of your autumn favorites to make a meal that will warm your heart and home. Combine fresh carrots, celery, tomatoes, cabbage and fresh cooked meat of your choice to our mix full of brown and wild rice, lentils, and green and yellow split peas for a soup guaranteed to deliver delicious flavor in every spoonful.

Ingredients

12 cups water
2 1/3 cups soup mix
2 cups diced carrots
2 cups diced celery
2 cups shredded cabbage
2 cups diced tomatoes
1lb cooked turkey, chicken, or grd beef
3 tsp salt
3 TBS instant chicken broth
1/8 tsp black pepper -to taste

Instructions

Place water and Harvest Soup mix in a heavy pot and simmer 20 minutes. Add all other ingredients and simmer aditional 30 minutes.
Options: Make with smoked sausage and add 1 cup of each, fresh-diced apples and sweet potatoes, instead of tomatoes. Other spices that can be added: savory, garlic and tarragon.
Mix is all natural, but is only the base for the recipe.

Hearty Soup

Description

Hearty soup combines brown rice, barley and macaroni with the well rounded flavor of a number of healthy ingredients including lentils, green split peas and yellow split peas. Try adding ground beef, fresh celery, carrots, tomatoes and cabbage for a vegetable beef soup that can satisfy any appetite.

Ingredients

8 cups water or broth
1 ½ cups Hearty Soup Blend
1 ½ tsp. salt
2 carrots
2 celery stalks
2 cups shredded cabbage
1 quart tomatoes
1 lb ground beef

Instructions

Simmer Hearty Soup Blend for 1 hour. Add 2 carrots, 2 celery stalks, 2 cups shredded cabbage, 1 quart tomatoes, 1 lb. cooked ground beef. Simmer for 20 additional minutes.

Hearty Tomato Soup

Description

Hearty Tomato Soup Mix is a traditional favorite that goes great with grilled cheese sandwiches, served over pasta or rice, or as a meal on its own. Try adding some of our own soup topper to your bowl of hearty tomato soup for a fun and flavorful meal.

Ingredients

3/4 cup Hearty Tomato Soup Mix
2 1/2 cups Water

Instructions

Stir mix into the water and let it set for 5 minutes. Slowly heat the mixture over medium heat, stirring frequently, until it nearly boils. Reduce heat and simmer on low 5 minutes. Remove from heat, cover and let it steam for 5 minutes. Serve. Great as a Soup or a Sauce on Pasta or Rice. FOR CREAMY TOMATO SOUP: Follow directions above, using 1 cup of whole milk to replace 1 cup of the water in the recipe; add 1/4 t. baking soda to the milk. Recipe Yields 2-12 oz servings.

Holiday Soup

Description

Holiday Soup can be used to make a hearty helping big enough to feed a holiday crowd, but is also a delicious meal that can be served year round! Green split peas, yellow split peas, red kidney beans, lima beans, blackeye beans, lentils, great northern beans, pinto beans, black turtle beans and pearled barley come together to make this healthy soup so full of color it will make a festive addition to any table.

Ingredients

1 cup Holiday Soup Blend
1 quart water
1 ham hock
½ c. diced onions
1-12 oz. can diced tomatoes
½ Tbsp. chili powder
1 Tbsp. lemon juice
¼ tsp. black pepper
½ tsp. salt – more of less to taste

Instructions

Wash beans, place into a plastic container and cover with 2 cups of water to let soak in the refrigerator overnight. Drain beans and place in a heavy pot or crock-pot. Add 1 quart water and all the other ingredients. Simmer for 3-5 hours. Remove the ham hock, take the meat off the bone and add back to soup.

New England Clam Chowder

Description

New England clam chowder will give you a taste of the sea with this mildly seasoned version of an east coast classic. Chunks of real yellow clam, potatoes, celery and onions come together in this creamy, thick chowder. Use 2% milk to enhance the creaminess and color. Try using canned or fresh seafood to customize this chowder to make it just the way you like it.

Ingredients

¾ cup New England Clam Chowder Mix
1 ½ cups water
1 cup milk

Instructions

Combine the New England Clam Chowder Mix and liquid together with a wire whisk. Bring to a near boil while stirring. Reduce heat to a low simmer for 15 minutes. Turn off heat, cover and let steam for 5 minutes.

Organic Harmony Soup

Description

Organic Harmony Soup has a healthy blend of organic ingredients to make a hearty bowl of soup. A blend of red winter wheat, red rice, pearled barley, pinto beans, red kidney beans, green split peas, black beans and navy beans come together in this chunky soup. Try adding chicken, fresh carrots, celery and onion turn this mix into an aromatic soup that you'll be proud to serve to your family and friends.

Ingredients

2 cups Harmony Soup Blend
1-3 lb. whole chicken
3 quarts water
1 T. dry savory leaves
½ tsp. black pepper
1 ½ tsp. garlic salt
1 quart water
1 cup fresh diced carrots
1 cup fresh chopped onion
1 cup fresh diced celery with leaves
2 tsp. salt (or to taste)
½ tsp. turmeric

Instructions

Soak the Harmony Soup Blend overnight in 1 quart water in the refrigerator, then drain and throw the water away. In a 6 quart pot, place the chicken, 3 quarts of water, and the pre-soaked blend. Add the garlic, salt, turmeric, black pepper and savory leaves then cook for 1 hour or until the chicken is tender. Remove the chicken so it can cool. Add the carrots, celery and onions. Cook for 20 minutes, while you de-bone the chicken. Add the cooked chicken meat and bring back to a boil. Remove from the stove and serve

Pa Dutch Chicken Corn Noodle

Description

Home Style Pennsylvania Dutch Chicken Noodle soup has been a staple in the diets of the Swiss German people of the Pennsylvania Dutch country for generations. A mixture of seasoned chicken broth, sweet corn and egg noodle bows are used to create this traditional and easy to make soup. Try adding diced chicken breast and slices of hard boiled egg to a steaming bowl of this chicken corn noodle soup for a real Pennsylvania Dutch treat.

Ingredients

3/4 cup Chicken Corn Noodle Soup mix
2 1/2 cups hot water

Instructions

Bring water to a boil and then add soup mix
while stirring briskly with a wire whisk. Let
simmer/low boil for 10 minutes. Cover, remove
from the heat and let steam for 5 minutes.

For an authentic Dutch treat, serve with
cooked chicken and diced hard boiled eggs.

Pasta & Bean Tuscany Soup

Description

Whole Wheat Pasta and Bean Tuscany Soup is a heart healthy soup inspired by the flavors and fragrances of the Tuscan Region of Northern Italy. This soup combines organic whole wheat pasta, red beans, natural beef stock and olive oil with a touch of natural wine flavor. Whole Wheat Pasta and Bean Tuscany Soup has three aromatic herbs (Rosemary, Sage, and Thyme) to complete the Tuscan flavor.

Ingredients

¾ cup Pasta & Bean Tuscany Soup Mix
2 ½ cups water

Instructions

Boil water and add soup mix, then return to boil. Reduce heat to simmer for 15-20 minutes or until vegetables are tender. Remove from heat, cover and let steam for about 5 minutes. Serve. Options: Excellent served with fresh salad and crusty Italian bread or add leftover roast beef or sliced Italian Sausage & vegetables.

Taco Supper

Description

Taco Supper gives you a great taco taste without all the mess. Try this lively blend of spiral pasta, beans, vegetables and spices. Simply add your choice of fresh ground meat to make an easy and filling single skillet supper. This meal contains no added artificial flavors, preservatives, MSG or HVP

Ingredients

1/2 lb. Ground beef, pork or turkey
2 c. water
1 1/2 c. Taco Supper mix

Instructions

Brown the ground meat, add the water and
bring to a boil. Add the Taco Supper mix and
return to a boil; reduce the heat to retain a
low boil for 10-12 minutes, stirring
occasionally. Remove from heat; cover and
let steam for 5 minutes. Serve.

Excellent on top of a salad or corn chips.
Makes approximately 4 - 1 c. servings

Seven Bean Soup

Description

Seven Bean Soup consists of lima, cranberry, blackeye, red kidney, great northern, black turtle and pinto beans. These delicious create a soup mix that is versatile enough to craft to your own tastes. Use this bean mix to create a delicious seven bean ham and rivel soup.

Ingredients

1 ½ cups
7 Bean Soup Blend
1 ham hock
1 medium onion, diced
2 cups celery, diced
2 cups carrots, diced
5 Tbsp. ATOD Old Time Smoked Ham Broth
½ tsp. black pepper
¾ cup flour
1 large egg

Instructions

Soak beans in 4 cups water overnight in the refrigerator. Drain the water. Simmer beans (enough to cover) until tender. Drain and reserve the liquid. Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Dice meat and reserve broth. Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetable until tender. Beat egg. Place flour in a bowl. Pour egg in the middle use a fork to draw egg through the flour to form crumbs. Sprinkle crumbs into boiling broth. Cover and simmer for 10 minutes. Add the ham & beans and serve.

White Cheddar Asparagus Soup

Description

White cheddar asparagus soup is a delicious blend of whole milk, cheddar cheese, buttermilk, chicken broth mix, cream, celery, onion, spices and asparagus. This mix can be used as a soup or a sauce and is ready to serve in less than 20 minutes.

Ingredients

1 ½ cup milk
1 cup water
¾ cup White Cheddar Asparagus Soup Mix

Instructions

Whisk all ingredients together in a stock pot and bring to a near boil on medium heat. Stir constantly to prevent scorching. Remove from heat, cover and let steam for 5-10 minutes. Serve Options: Serve over rice, potatoes or noodles; serve with toasted bread and hard boiled eggs for a “stand alone” meal.

Smoky Cauliflower

Ingredients

1 lg head cauliflower broken in -1 inch florets (about 9 cups)
2 TBSP olive oil
1 tsp smoked paprika
3/4 tsp salt
1/2-1 tsp dried minced garlic
1-2 TBSP minced fresh parsley

Instructions

Place cauliflower in a bowl.
Mix oil, paprika, and salt.
Drizzled over cauliflower; toss to coat.
Pour into a 13x9 inch pan.
Bake uncovered at 450F for 10 min.
Sprinkle with garlic and continue baking for 10-15 min longer or until cauliflower is tender and lightly browned, stirring occasionally.
Sprinkle with parsley and serve.